Collagen Manufacturer
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Product Details:
Payment & Shipping Terms:
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| Product Name: | Type Ii Chicken Collagen | Feature: | High Purity |
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| CAS No.: | 9007-34-5 | EC Number: | 232-697-4 |
| Raw Material Origin: | Chicken Cartilage Material | Protein Content: | ＞90% |
| Solubility: | Good Solubility Into Water | Application: | Bone Health, Or Skin Beauty |
| Highlight: | type ii collagen peptides,chicken collagen powder |
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High Purity Type ii Chicken Collagen from Chicken Cartilage Material with Hyaluronic acid
Type Ii Chicken Collagen Application
1. Chicken collagen type 2 is usually used for diseases or uncomfortable conditions in joints, such as arthritis. Since chicken collagen contains chondroitin,glucosamine and Hyaluronic acid, the three ingredients which is reported to helps preventing osteoarthritis, a joint disease that causes joint degradation, pain and stiffness. Both chondroitin and glucosamine are most popular ingredients used in the joint health supplements, especially in those designed to reduce joint pain and inflammation.
2. People believes that chicken collagen type 2 helps to rebuild the cartilage in humans. Cartilage in joints will be damaged and weared as people aged. Then the joints might be in a poor health situation, or what we called arthritis.
Type Ii Chicken Collagen Parameters
| Testing Item | Standard | Test Method |
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Apperance, |
White to yellowish powder | Pass |
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Characteristic smell, faint amino acid smell |
Pass | |
| No impurity and black dots by naked eyes directly | Pass | |
| Moisture content | ≤8% | <USP731> |
| Protein | ≥60% | Kjeldahl method |
| Chondroitin sulfate | ≥25% | CPC |
| Ash | ≤2.0% | <USP281> |
| Hyaluronic acid | ≥10 | UV Method |
| Sulfur dioxide (So2) | ≤50mg/kg | China Food Industry Method |
| Residual hydrogen perxide | ≤10mg/kg | China Food Industry Method |
| pH(1% solution) | 4.0-7.5 | <USP791. |
| Melamine | Absence | China Food Industry Method |
| Lead | ＜1.0PPM | ICP-MS |
| Chromium (calculated of Cr) | ＜2.0PPM | ICP-MS |
| Arsenic | ＜0.5 PPM | ICP-MS |
| Total Plate Count | ＜1000 cfu/g | USP2021 |
| Coliforms | ＜0.9MPN/G | USP2022 |
| Yeast and Mould | ＜50 cfu/g | USP2021 |
| Salmonelia Spp | Negative in 25gram | USP2022 |
| Conclusion |
Conform to Chinese standards for hydrolyzed chicken collagen peptides |
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Type Ii Chicken Collagen Pictures
If you want a detailed typical COA of type ii chicken collagen, please kindly send a inquiry and we will send back the COA to you via email.
Other related information you might want to know concerning the shipping or the sample issues:
Packing : Due to the bulk density is not high, our standard packing is 10KG collagen packed in a sealed Plastic bag, then the bag is put into a fiber drum with a plastic locker. We can also do 20KG/Drum with a larger Drum if you want.
Dimension : The dimension of one drum with 10KG is 38 x 38 x 40 cm, one pallent is able to contain 20 drums. The demension of 20KG drum is almost doubled.
Way of shipment : Both AIR AND SEA SHIPMENT IS AVAILABLE. We have safety transportation certificate of chicken collagen powder for both air shipment and sea shipment.
Sample policy : We can provide 50-100gram is available for testing purposes. We usually send the samples via DHL account, if you have a DHL account, please advise us your DHL account so that we can send out the sample via your account.
Customer Service : We have a dedicated sales team to deal with your price inquiry and sample request. You will get a response from our team no longer than 24 hours after sending an inquiry.
Related knowTypes of collagen and their functions in human body
Collagen is essentially a protein. In the human body, this protein is used to bind tissue, just like glue connects the various tissues of the body into a whole. It is these collagens that make the skin fuller and more elastic. As a protein, collagen is rich in proline and glycine. These two amino acids play an extremely important role in maintaining the joints, tendons and bone tissues of the body.
Collagen can be roughly classified into type I, type II, type III, type IV and type V. The differences among these types of collagen are mainly in two aspects: compostion of amino acids and molecular structure. The composition difference is the content of each type of amino acid in each type of collagen is slightly different. The main difference is the molecular structure. For example, type I collagen is rod-shaped and is mainly distributed in tissues such as dermis and bone. Type ii collange mainly exsited in cartilages and connective tissues of human body.
Since the body needs collagen to perform its functional properties, the body always continually synthesizes new collagen, replacing damaged collagen, such as wound healing or skin damage. At a young age, the body is metabolized and is able to rapidly synthesize collagen. However, as the age increases, the collagen in the tissue cannot be renewed in time, and the flexibility of the body, the elasticity of the skin, and the flexibility of the joints are all deteriorated.
Contact Person: Mr. Michael Qiao
Tel: +86 21 65010906
Fax: 86-21-65010906
