Beyond Biopharma Co.,Ltd.

Collagen Manufacturer & OEM Provider  

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Home ProductsType ii Chicken Collagen

90% Protein Hydrolyzed Type ii Chicken Collagen From Chicken Cartilages

90% Protein Hydrolyzed Type ii Chicken Collagen From Chicken Cartilages

90% Protein Hydrolyzed Type ii Chicken Collagen From Chicken Cartilages

Product Details:

Place of Origin: China
Brand Name: BBP
Certification: Food Certificate
Model Number: BBP-CT-II-016

Payment & Shipping Terms:

Minimum Order Quantity: 10KGS
Price: Negotiable
Packaging Details: PE bags Sealed Inside, Fiber Drum Outside, 10KG/Drum
Delivery Time: Depend on your PO Quantity
Payment Terms: T/T
Supply Ability: 40MT/ Month
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Detailed Product Description
Product Name: Hydrolyzed Type II Chicken Collagen Type Of Collagen: Type Ii Collagen
Production Process: Hydrolysis Process CAS Number: 9007-34-5
Molecular Weight: Around 1500 Dalton Bulk Density: Around 0.35g/ml
Protein Purity: More Than 90% Applications: Joint Support Foods Supplements

 

Type II Chicken Collagen Hydrolyzed from Chicken Cartilages with 90% Protein

 

We Beyond Biopharma is a manufacturer that produced Type ii Chicken Collagen by hydrolysis process from chicken cartilages. Type ii chicken collagen powder contains more than 90% protein content and it has good solubility into water.

 

What are the advantages of Beyond Biopharma as a manufacturer and supplier of type ii chicken collagen?
1. Specialized in the production of Collagen products for a long time, we are professional and specilized in the collagen industry.
2. Good Quality Management System: We have the GMP Workshop and the Well established QC Laboratory.
3. Big production capacity with Environmental protection facility approved by Local Government. We can supply chicken collagen type ii stably and continuously.
4. We suppied to customers all around the world and have good reputation among our customers.
5. We have sales team with good knowledge of collagen which can response to your inquires quickly and accurately.

 

The nutritional information of type ii chicken collagen 

Basic Nutrient Total Quantity in 100g Chicken Collagen type II
Calories  
Protein 382.4 K Cal
Fat 0
Total 382.4 K Cal
Protein  
As is 88 g
On dry basis 95 g
Moisture 7 g
Dietary Fiber 0 g
Cholesterol 0 mg
Minerals  
Calcium negligible
Chromium negligible
Copper negligible
Magnesium 2mg
Potassium 1mg
Sodium 20 mg
Zinc negligible
Vitamins 0mg

 

For more detailed specification of type ii chicken collagen, please kindly send the inquiry to get a typical COA. We have more documents such as MSDS, TDS available for your review.

Please kindly send a inquriy to request these documents if you need.

 

Sample policy and shipping information about type ii Chicken Collagen
Packing : Due to the bulk density is not high, our standard packing is 10KG collagen packed in a sealed Plastic bag, then the bag is put into a fiber drum with a plastic locker. We can also do 20KG/Drum with a larger Drum if you want.

Dimension : The dimension of one drum with 10KG is 38 x 38 x 40 cm, one pallent is able to contain 20 drums. The demension of 20KG drum is almost doubled.
 
Way of shipment : Both AIR AND SEA SHIPMENT IS AVAILABLE. We have safety transportation certificate of chicken collagen powder for both air shipment and sea shipment.
 
Sample policy :
We can provide 50-100gram is available for testing purposes. We usually send the samples via DHL account, if you have a DHL account, please advise us your DHL account so that we can send out the sample via your account.
 
Customer Service : We have a dedicated sales team to deal with your price inquiry and sample request. You will get a response from our team no longer than 24 hours after sending an inquiry.

 

What is Hydrolyzed Type ii Chicken Collagen powder with 90% protein content ?
1. It belongs to Type ii collagen: It is type ii Collagen extracted from chicken cartilages. Type 1 and type 2 collagen are the most abundant types of collagen in human and animal body. Type 1 collagen mainly existed in the skin while type ii collagen mainly existed in animal cartilages. We use the chicken cartilages to produce our chicken collagen.

2. The protein content is 90%: more than 90% by Kjeldahl method. A very popular international method of determination of protein content in the collagen is called Kjeldahl method. The theoretical basis of the Kjeldahl method is that the nitrogen content of the protein usually accounts for about 16% of its total mass. Based on this theory, we can first determine the nitrogen content in our collagen, then we are able to calculate the total protein content in our chicken collagen by the formula:Protein content in chicken collagen = Nitrogen content X 6.25 . 6.25 is a fixed modulus obtained from the Theory that nitrogen in the protein usually accounts for 16% of its total mass.

3. Amino acid compoition: The amino acid component of chicken collagen is different from other proteins obtained from plants such as pea protein or rice protein. Chicken collagen contains one unique amino acid which only existed in animal proteins rather than plant protein. That unique amino acid is called Hydroxyproline. It is very important for the health of our hair, joints, and blood.

4. Physical property like Bulk density and flowability: The bulk density of our hydrolyzed chicken collagen is around 0.35g/ml. Usually the collagen needs to by granulated before it is produced into Tablets or Capsules.

5. Application: Type ii Chicken collagen is usually applied in joint care products in various forms such as tablets, capsules or Solid Drink powder, Protein bar ect.

Contact Details
Beyond Biopharma Co.,Ltd.

Contact Person: Eric Lee

Tel: +8613636378924

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