Collagen Manufacturer
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Product Details:
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| Product Name: | Food Grade Gelatin For Dairy Products | Appearance: | Yellow Or Slightly Yellowish Solid Piece |
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| Jelly Strength: | 80-240 Bloom G | Origin: | Bovine Skins |
| Ash: | ≤ 2.0% | Moisture: | ≤ 14% |
| Sheflife: | 3 Years | Application: | Dairy Products Or Yogurt |
| High Light: | organic gelatin powder,pure gelatin powder |
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Edible Gelatin Powder for the Use in Dairy Products and Deserts to Stabilizes the Texture
Beyond Biopharma is a manufacturer and supplier of Food Grade Gelatin.The gelatin produced by Beyond Biopharma is produced from high quality food grade bovine hides and skins.
Food grade gelatin is derived from bovine hides and skins. It is rich in amino acids and various proteins. The jelly strength is from 80-240 bloom g, and the viscosity can reach 6-15 degrees. Gelatin has excellent and foaming rate, so it is widely used in various food industries such as candy, snacks, jelly, egg yolk soup and meat products.
The advantages of Beyond Biopharma Co., ltd as a manufacturer of gelatin?
1. We had a long history and experience in the production of gelatin products which makes us experienced in gelatin industry.
2. We have the GMP workshop and our own QC laboratory to control the quality for the collagen we produced.
3. We have the big production capacity and we managed a reasonable amount of inventory which can ensure the timely delivery for your order.
4. We had supplied gelatin to customers all over the world and gained good reputation.
5. We have Professional sales team with quick response to your inquiries.
Quick details of Edible Gelatin for Dairy Application
| Product Name | Edible Grade Bvoine Gelatin |
| Origin of Gelatin | Bovine Skins and Hides |
| CAS Number | 9000-70-8 |
| Color and appearance | Yellow to slightly Yellowish Jelly Pieces |
| Jelly Strength | 80-240 bloom g |
| Moisture | ≤14% |
| Application | Confectionary products like Gummies or Candies |
| Shelf Life | 3 years |
| Packing | 25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container |
| Supplying Capacity | 50 MT/month |
What is the function of gelatin in Dairy Products ?
Edible gelatin prevents whey precipitation
Edible gelatin successfully prevents the precipitation of whey by the formation of hydrogen bonds, avoiding the contraction of casein, thereby preventing the solid phase from separating from the liquid phase and improving the texture state and stability of the finished product. If you add edible gelatin to yogurt, it can prevent the separation of whey and improve the texture and stability of the finished product.
Edible gelatin has emulsion stability
Casein itself is a natural emulsifier and stabilizer, but casein loses its emulsifying ability and stability in an acidic environment, and gelatin can provide stable conditions for casein and act as a protective colloid.
Edible gelatin has a milk foam effect
All milk foam can be regarded as an emulsifying system of air, fat and water. Gelatin as a hydrophilic colloid combines with water to form a thin layer of gelatin covering the fat globule, and wraps the air blister, reducing the influence of external conditions on the air pressure in the air bubble. A stabilizing foam is achieved to maintain a stable emulsified state.
Specification of Food Grade Bovine Gelatin :
| ITEMS | STANDARD | RESULT | METHODS |
| COLOR | LIGHT YELLOW OR YELLOW | LIGHT YELLOW | --------------------- |
| ODOUR | NORMAL | NORMAL | --------------------- |
| TASTE | NORMAL | NORMAL | ------------------------ |
| TEXTURE | DRIED GRANULES | GRANULES | ------------------------ |
| JELLYSTRENGTH | 180-240BLOOM.G | 200BLOOM | 6.67% AT 10°C FOR 18 HOURS |
| VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% AT 60°CAMERICAN PIPETTE |
| MOISTURE | ≤12% | 11.1% | 24 HOURS AT 550°C |
| ASH CONTENT | ≤1% | 1% | COLORIMETRIC |
| TRANSPARENCY | ≥300MM | 400MM | 5% SOLUTION AT 40°C |
| PH VALUE | 4.0-6.5 | 5.5 | SOLUTION 6.67% |
| SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETRY |
| HEAVY METAL | ≤30PPM | 30PPM | ATOMIC ABSORPTION |
| ARSENIC | <1PPM | 0.32PPM | ATOMIC ABSORPTION |
| PEROXIDE | ABSENT | ABSENT | ATOMIC ABSORPTION |
| CONDUCTIVITY | PASS | PASS | SOLUTION 6.67% |
| TURBIDITY | PASS | PASS | SOLUTION 6.67% |
| INSOLUBLE | <0.2% | 0.1% | SOLUTION 6.67% |
| TOTAL BACTERIA COUNT | <1000/G | 285/G | EUR.PH |
| E.COLI | Absence in 25 gram | Absent | ABS/25G |
| CLIPBACILLUS | Absence in 25 gram | Absent | EUR.PH |
| SALMONELLA | Absence in 25gram | Absent |
EUR.PH |
Packing: Our food grade gelatin is packed into 25KGS bag. One Pallet will be 500KG, and one 20' container will load 10MT Gelatin.
Transportation: We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.
Sample support: We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.
Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquiry.
Contact Person: Mr. Michael Qiao
Tel: +86 21 65010906
Fax: 86-21-65010906
