Beyond Biopharma Co.,Ltd.

Collagen Manufacturer & OEM Provider  

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Home ProductsEdible Gelatin Powder

Bovine Skin Origin Gelation Powder For Bakery Products Lower Fat Content

Bovine Skin Origin Gelation Powder For Bakery Products Lower Fat Content

    • Bovine Skin Origin Gelation Powder For Bakery Products Lower Fat Content
    • Bovine Skin Origin Gelation Powder For Bakery Products Lower Fat Content
  • Bovine Skin Origin Gelation Powder For Bakery Products Lower Fat Content

    Product Details:

    Place of Origin: China
    Brand Name: BBP
    Certification: ISO9001 & ISO22000
    Model Number: BBP-FGE-07

    Payment & Shipping Terms:

    Minimum Order Quantity: 100KGS
    Price: Negotiable
    Packaging Details: 25KGS/Bag, 500KG / Pallet, 10MT/ 20' Container
    Delivery Time: Depending on your PO Quantity
    Payment Terms: T/T
    Supply Ability: 20MT/Month
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    Detailed Product Description
    Product Name: Gelatin For Meat And Bakery Products Food Grade: Yes, Edible Food Grade
    Jelly Strength: 80-240 Bloom G Origin: Bovine Hides
    Quality Standard: In-house Standard Production Certificate: IS09001& 22000
    Appearance: Light Yellowish Solid Piece Or Powder Application: Meats And Bakery Products

    Edible Gelation Powder Used in Meats and Bakery Products to Lower the Content of fat

    We Beyond Biopharma is a China located Manufacturer and Supplier of Edible gelatin powder used in Meats and Bakery Products to lower the content of fat. Gelatin is also able to improve the mouth feel of meats and bakery products. High content of protein and low content of fat will make gelatin to reduce the fat in meat products.

     

    Food grade gelatin is derived from bovine hides and skins. It is rich in amino acids and various proteins. The jelly strength is from 80-240 bloom g, and the viscosity can reach 6-15 degrees. Gelatin has excellent and foaming rate, so it is widely used in various food industries such as candy, snacks, jelly, egg yolk soup and meat products.

     

    The advantages of Beyond Biopharma Co., ltd as a manufacturer of gelatin?

    1. We had a long history and experience in the production of gelatin products which makes us experienced in gelatin industry.

    2. We have the GMP workshop and our own QC laboratory to control the quality for the collagen we produced.

    3. We have the big production capacity and we managed a reasonable amount of inventory which can ensure the timely delivery for your order.

    4. We had supplied gelatin to customers all over the world and gained good reputation.

    5. We have Professional sales team with quick response to your inquiries.

     

    Specification of Food Grade Bovine Gelatin :

    ITEMS STANDARD RESULT METHODS
    COLOR LIGHT YELLOW OR YELLOW LIGHT YELLOW ---------------------
    ODOUR NORMAL NORMAL ---------------------
    TASTE NORMAL NORMAL ------------------------
    TEXTURE DRIED GRANULES GRANULES ------------------------
    JELLYSTRENGTH 180-240BLOOM.G 200BLOOM 6.67% AT 10°C FOR 18 HOURS
    VISCOSITY 3.5MPa.S ±0.5MPa.S 3.6Mpa.S 6.67% AT 60°CAMERICAN PIPETTE
    MOISTURE ≤12% 11.1% 24 HOURS AT 550°C
    ASH CONTENT ≤1% 1% COLORIMETRIC
    TRANSPARENCY ≥300MM 400MM 5% SOLUTION AT 40°C
    PH VALUE 4.0-6.5 5.5 SOLUTION 6.67%
    SO2 ≤30PPM 30PPM DISTILLATION-LODOMETRY
    HEAVY METAL ≤30PPM 30PPM ATOMIC ABSORPTION
    ARSENIC <1PPM 0.32PPM ATOMIC ABSORPTION
    PEROXIDE ABSENT ABSENT ATOMIC ABSORPTION
    CONDUCTIVITY PASS PASS SOLUTION 6.67%
    TURBIDITY PASS PASS SOLUTION 6.67%
    INSOLUBLE <0.2% 0.1% SOLUTION 6.67%
    TOTAL BACTERIA COUNT <1000/G 285/G EUR.PH
    E.COLI Absence in 25 gram Absent ABS/25G
    CLIPBACILLUS Absence in 25 gram Absent EUR.PH
    SALMONELLA Absence in 25gram Absent

    EUR.PH

     

     

    The role of edible gelatin in meat products

    Gelatin is an animal pure protein that can be used as a natural supplement to meat products. Its combination, emulsification, stability and gelling properties make it an ideal ingredient for a variety of meat, fish and meat products.

     

    Water retention function of edible gelatin
    Because gelatin has a strong water absorption, the addition of gelatin can increase the water holding capacity of the meat.

    As a filming agent for meat

     

    As a filming agent to cover the surface of meats products
    Food glue can be used as a filming agent to cover the surface of meat. It is usually used together with acids, preservatives, etc. It can form a protective film on the surface of food to protect meat from oxygen and microorganisms. , preservation, fragrance or glazing.

     

    Quick details of Edible Gelatin for Meats and Bakery Application

    Product Name Edible Grade Bvoine Gelatin
    Origin of Gelatin Bovine Skins and Hides
    CAS Number 9000-70-8
    Color and appearance Yellow to slightly Yellowish Jelly Pieces
    Jelly Strength 80-240 bloom g
    Moisture ≤14%
    Application Confectionary products like Gummies or Candies
    Shelf Life 3 years
    Packing 25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container
    Supplying Capacity 50 MT/month
     

     

    Packing: Our food grade gelatin is packed into 25KGS bag. One Pallet will be 500KG, and one 20' container will load 10MT Gelatin.

    Transportation: We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.

    Sample support: We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.

    Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquiry.

    Contact Details
    Beyond Biopharma Co.,Ltd.

    Contact Person: Eric Lee

    Tel: +8613636378924

    Send your inquiry directly to us (0 / 3000)

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