Collagen Manufacturer
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Product Details:
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| Product Name: | Hydrolyzed Marine Collagen Powder | Origin: | Marine |
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| Halal Certificate: | MUI Halal Verified | EU Health Certificate: | No Problem Entering Into EU |
| GMP: | Yes, GMP Production | Water Solubility: | Good Solubility |
| Other Name: | Wild Marine Collagen | Application: | Joint Health Protein Powder |
| Highlight: | marine fish collagen powder,fish skin collagen |
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Customized Hydrolyzed Marine Collagen Powder , Wild Marine Collagen Granular
Beyond Biopharma Hydrolyzed Marine Collagen Powder Used in food
1. Add to ham to increase protein and increase nutrition.
2. Add to various protein drinks to increase nutrition.
3, added to a variety of sports foods, sports drinks, functional drinks, quickly add the body's protein and amino acids needed to protect the joints and improve athletic performance. Products can also be added to a variety of protein drinks made of high-grade beverages, play a role in supplementing the body's health.
4. It can also be added to breads, cakes, and various kinds of snacks to improve the nutrition structure and product quality of foods; the nutritional jelly made from them has excellent effects on children and infirmity, poor digestion and absorption.
Quick details of Hydrolyzed Marine Collagen Powder
| Product Name | Hydrolyzed Marine Collagen Powder |
| Origin | Marine Fish scale and skin |
| Appearance | White to slight yellow powder |
| Production process | Hydrolyzed extraction |
| Protein Content | ≥ 90% by Kjeldahl method |
| Loss on Drying | ≤ 8% |
| Solubility | Perfectly soluble into water |
| Molecular weight | less than 1500 Dalton |
| Quick Absorption | High Bioavailability, quick and easy absorption by human body |
| Application | Solid Drinks Powder for Anti-aging or Joint Health |
| Halal Certificate | Yes, MUI Halal is available |
| EU Health Certificate | Yes, EU Health certificate is available for custom clearance purpose |
| Shelf Life | 24 months from production date |
| Packing | 10kg/drum, 27drums/pallet |
What is collagen and what is functions of collagens in our body ?
There are around 28 types of collagen exist in different parts of animals and human body. Collagen is the structural protein that helps the body to maintain its structional function, it mainly existed in the connective tissues , Skins, Ligaments, and joint cartilages. Among the different types of collagen, type 1 collagen is the most abundant one. Hydrolyzed Marine Collagen Peptides is the type 1 collagen protein produced from the scales and skins of marine fishes.
The apperance of marine fish collagen peptides is white to slightly yellowish powder. Due to the small molecular weight, it has very good solubility into even cold water. The marine collagen peptides powder is hygroscopic which can easily absorb water from the air.
Hydrolyzed marine collagen peptides in powder form has no good flowability, a granulation process is needed to improve the flowability of the powder. We can provide the collagen peptides in both powder form and granular form. The collagen peptides granular can be flavored into different flavors or can be flavorless. The flavorless powder is usually consumed with drinks, tea or coffee, while the flavored collagen powder can be consumed with cold water or hot water.
Specification Sheet of Hydrolyzed Marine Collagen Powder
| ITEMS | SPECIFICATIONS | TEST METHOD |
| Appearance | White to off-white powder | ( Visual Check) |
| Protein | ≥ 90.0% | ( Kjeldahl determination) |
| Odor | Characteristic odor | ( Smell Check) |
| Loss on drying | ≤8.0% | ( USP731) |
| Ash | ≤3.0% | (USP281) |
| SO2 | ≤40mg/kg | In-house Method |
| H2O2 | ≤10mg/kg | In-house Method |
| PH (1%H2O solution) | 4.0-7.0 | (USP791) |
| Molecular Weight | ≤5000 dalton | (HPLC) |
| Heavy Metal | ||
| Cadmium | ≤0.1mg/kg | ( ICP-MS) |
| Lead | ≤0.5mg/kg | ( ICP-MS) |
| Mercury | ≤0.1mg/kg | ( ICP-MS) |
| Arsenic | ≤0.1mg/kg | ( ICP-MS) |
| Microbiolgoical Test | ||
| Total Bacteria Count | ≤1000cfu/g | USP 2021 |
| Yeast & Mold | ≤100cfu/g( USP/N.F) | USP 2021 |
| Salmonella | Absence( USP/N.F) | USP 2022 |
| E.Coli | Absence( USP/N.F) | USP 2022 |
| Staphylococcus Aureus | Absence( USP/N.F) | USP 2022 |
Contact Person: Mr. Michael Qiao
Tel: +86 21 65010906
Fax: 86-21-65010906
