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Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages

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Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages

Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages
Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages

Large Image :  Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages

Product Details:
Place of Origin: China
Brand Name: BBP
Certification: ISO9001, US FDA Registration
Model Number: BBP-BT-II-40
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 20KG/Bag, 8MT/20' Container, 16MT/40' Container
Delivery Time: Depend on your PO Quantity
Payment Terms: T/T
Supply Ability: 20MT/ Month
Detailed Product Description
Product Name: Bovine Type Ii Collagen Material Origin: Bovine Cartilages
CAS No.: 9007-34-5 Application: Healthcare
Purity: High Purity Non GMO: Yes, Non GMO
BSE/ TSE: Free Of BSE/TSE Color And Odor: White Color Without Odor
High Light:

collagen type 2 powder


hydrolyzed bovine collagen peptides

Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages


Beyond Biopharma Bovine Type ii Collagen Function:

* Helps to relieve pain associated with osteoarthritis of the knee.
* Helps to protect against the deterioration of cartilage.
* Factor in maintaining healthy cartilage and joint health.
* Helps in collagen formation.


Beyond Biopharma Bovine Type ii Collagen Details


Collagen is an important component of human bones, especially cartilage tissue. 59% of articular cartilage is collagen, and 33% of bone is collagen. Collagen is the decisive substance for bone health. When bones grow, you must first synthesize enough collagen to form the skeleton of the bone. Calcium can be deposited on the bone to produce healthy bone.


Collagen would be classified into several types such as type i, type ii, type iii, and many more. Type i collagen is usually found in skins while type ii collagen is mostly found in Cartilages.

Our type ii bovine collagen is produced from bovine cartilages.


Beyond Biopharma Bovine Type ii Collagen Specification sheet 


Testing Item Standard Test Method

Apperance, Smell

and impurity

White to yellowish powder Pass

Characteristic smell, faint amino acid smell

and free from foreign smell

No impurity and black dots by naked eyes directly Pass
Moisture content ≤8% <USP731>
Protein ≥90% Kjeldahl method
Ash ≤2.0% <USP281>
Sulfur dioxide (So2) ≤50mg/kg China Food Industry Method
Residual hydrogen perxide ≤10mg/kg China Food Industry Method
pH(1% solution) 4.0-7.5 <USP791
Melamine Absence China Food Industry Method
Lead <1.0PPM ICP-MS
Chromium (calculated of Cr) <2.0PPM ICP-MS
Arsenic <0.5 PPM ICP-MS
Total Plate Count <1000 cfu/g USP2021
Coliforms <0.9MPN/G USP2022
Yeast and Mould <50 cfu/g USP2021
Salmonelia Spp Negative in 25gram USP2022

Conform to Chinese standards for hydrolyzed bovine collagen peptides

(with reference testing method of USP)


Why type ii collagen is important for bone and joint health ?


Type ii collagen works as a "switch" that inhibits the degeneration of chondrocytes.

The bone-to-bone surface is covered by cartilage containing a large amount of water, which is mainly used for buffering. Joint pain is caused by a decrease in the cushioning function of the cartilage. As the age increases, the cartilage will slowly denature, calcify and harden. At this time, the cartilage will be continuously reduced due to the friction, and the bones at the joint will be deformed. PO produced by ingesting collagen peptide can act on cells that produce hyaluronic acid, promote the formation of hyaluronic acid, thereby increasing the lubrication between articular cartilage, and inhibiting the degeneration of chondrocytes by signaling mature chondrocytes (lime And hypertrophy), so that joint movements are smoother.


We can easily see that in order to maintain a good health condition of joints and bones, we need to additionally take type ii collagen.


Nutritional information of bovine type ii collagen:


Basic Nutrient Total Quantity in 100g bovine collagen type II
Protein 360 K cal
Fat 0
Total 360 K cal
As is 90g
On dry basis 96g
Moisture 6 g
Dietary Fiber 0 g
Cholesterol 0 mg
Calcium 20mg
Chromium negligible
Copper negligible
Magnesium 1mg
Potassium 2mg
Sodium 150mg
Zinc negligible
Vitamins 0mg

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Contact Person: Eric Lee

Tel: +8613636378924

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