Payment & Shipping Terms:
|Product Name:||Bovine Collagen Type 2||Color:||White Powder|
|Solubility:||Cold Water Quick Dissolve||Flowability:||Good Flowability|
|Molecular Weight:||Less Than 1500||Application:||Joint Cartilage Support|
collagen type 2 powder,
bovine collagen powder
90% Bovine Collagen Type 2 / Hydrolyzed Collagen Protein White Powder
Beyond Biopharma Bovine Collagen Type 2 Application
Research and product development of Medicine, Health Food and Functional Food in Osteonecrosis, osteoporosis, degenerative arthritis, rheumatic arthritis, rheumatoid arthritis and other orthopedic aspects.
Beyond Biopharma Bovine Collagen Type 2 Details ?
Collagen is an important component of human bones, especially cartilage tissue. 59% of articular cartilage is collagen, and 33% of bone is collagen. Collagen is the decisive substance for bone health. When bones grow, you must first synthesize enough collagen to form the skeleton of the bone. Calcium can be deposited on the bone to produce healthy bone.
Collagen would be classified into several types such as type i, type ii, type iii, and many more. Type i collagen is usually found in skins while type ii collagen is mostly found in Cartilages.
Our type ii bovine collagen is produced from bovine cartilages.
Why collagen is important for human body ?
Collagen and Bone Health:
Collagen is very critial to the bone health. The health of bones is generally judged by detecting bone density. The bone density is called “bone mineral density”. It reflects the density of bone itself, the fine structure of bone, the elasticity and brittleness of bone, etc. It is a measure of bone strength.
Osteoporosis is a common type of bone Disease. It is a kind of degenerative change of bone caused by reduced bone mass and destruction of bone structure. It is a systemic and systemic bone disease, which is mainly reflected in the following three aspects:
1. The decrease in bone mass is mainly due to the loss of a large amount of collagen and minerals in the bones;
2, the changes in the fine structure of the bone, make the trabecular bone thinner, narrower, and even some have been broken, which is like the load-bearing beam and the top beam column of the house, which has been repaired for a long time, becoming thinner, brittle and broken, so it is dangerous. Entire house
3. Increased bone fragility, decreased toughness and strength, and increased bone risk.
Collagen and Calcium:
The relationship between collagen and calcium in the body includes two aspects:
1. Hydroxyproline from collagen in plasma is a carrier for transporting calcium in plasma to bone cells;
2. Collagen in bone tissue (collagen) It is a calcium hydroxyphosphate binder that locks in calcium and blocks calcium loss.
After 30 years old, the body's ability to synthesize collagen is reduced, the loss is greater than that of synthesis, and collagen deficiency leads to a decrease in bone density. Calcium cannot be stuck in bones, bone calcium is lost, and osteoporosis is easily formed. Pain, swelling, or even fracture.
It can be seen that rationally supplementing mineral elements such as collagen and calcium is of vital importance in preventing bone degeneration and ensuring bone and human health.
Beyond Biopharma Bovine Collagen Type 2 Specification sheet
|Testing Item||Standard||Test Method|
|White to yellowish powder||Pass|
Characteristic smell, faint amino acid smell
and free from foreign smell
|No impurity and black dots by naked eyes directly||Pass|
|Sulfur dioxide (So2)||≤50mg/kg||China Food Industry Method|
|Residual hydrogen perxide||≤10mg/kg||China Food Industry Method|
|Melamine||Absence||China Food Industry Method|
|Chromium (calculated of Cr)||＜2.0PPM||ICP-MS|
|Total Plate Count||＜1000 cfu/g||USP2021|
|Yeast and Mould||＜50 cfu/g||USP2021|
|Salmonelia Spp||Negative in 25gram||USP2022|
Conform to Chinese standards for hydrolyzed bovine collagen peptides
(with reference testing method of USP)
Nutritional information of bovine type ii collagen:
|Basic Nutrient||Total Quantity in 100g bovine collagen type II|
|Protein||360 K cal|
|Total||360 K cal|
|On dry basis||96g|
|Dietary Fiber||0 g|
Contact Person: Eric Lee