|Product Name:||Bovine Edible Gelatin||Origin:||Bovine Hides Or Skins|
|Jelly Strength:||180-240 Bloom G||Appearance:||Yellowish Or Slightly Yellowish Solid Pieces|
|Odor:||Without Any Foreign Odor||Loss On Drying:||≤14%|
|Shelf Life:||3 Years||Application:||Confectionery Products|
organic gelatin powder,
pure gelatin powder
Unflavored Halal Edible Gelatin Powder to Produce Confectionery Gummies or Candies
We Beyond Biopharma produce unflavored halal grade Edible Gelatin powder, it is suitable to produce confectionery gummies or Candies.
Our food grade gelatin production line adopts advanced production processes such as fully enclosed production workshop and effective high temperature sterilization, thus effectively ensuring the quality of the products. We have various degree of jelly strength for different application purposes.
The gelatin produced by Beyond Biopharma is produced from high quality food grade bovine hides and skins. Food grade gelatin is derived from bovine hides and skins. It is rich in amino acids and various proteins. The jelly strength is from 80-240 bloom g, and the viscosity can reach 6-15 degrees. Gelatin has excellent and foaming rate, so it is widely used in various food industries such as candy, snacks, jelly, egg yolk soup and meat products.
Quick details of Edible Gelatin for Confectionery Application
|Product Name||Edible Grade Bvoine Gelatin|
|Origin of Gelatin||Bovine Skins and Hides|
|Color and appearance||Yellow to slightly Yellowish Jelly Pieces|
|Jelly Strength||80-240 bloom g|
|Application||Confectionary products like Gummies or Candies|
|Shelf Life||3 years|
|Packing||25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container|
|Supplying Capacity||50 MT/month|
Specification of Food Grade Bovine Gelatin :
|COLOR||LIGHT YELLOW OR YELLOW||LIGHT YELLOW||---------------------|
|JELLYSTRENGTH||180-240BLOOM.G||200BLOOM||6.67% AT 10°C FOR 18 HOURS|
|VISCOSITY||3.5MPa.S ±0.5MPa.S||3.6Mpa.S||6.67% AT 60°CAMERICAN PIPETTE|
|MOISTURE||≤12%||11.1%||24 HOURS AT 550°C|
|TRANSPARENCY||≥300MM||400MM||5% SOLUTION AT 40°C|
|PH VALUE||4.0-6.5||5.5||SOLUTION 6.67%|
|HEAVY METAL||≤30PPM||30PPM||ATOMIC ABSORPTION|
|TOTAL BACTERIA COUNT||<1000/G||285/G||EUR.PH|
|E.COLI||Absence in 25 gram||Absent||ABS/25G|
|CLIPBACILLUS||Absence in 25 gram||Absent||EUR.PH|
|SALMONELLA||Absence in 25gram||Absent||
FAQS about our Edible Grade Bovine Gelatin.
What is your standard packing?
Our standard packing for bovine gelatin is 25KG per bag. One pallet contains totally 20 drums, that is around 500KG gelatin.
Is Bovine Gelatin suitable to be shipped both by air and by sea ?
Yes, both ways are suitable. We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.
Could you send small sample for testing purposes?
Yes, We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.
How soon can i get a response after I send a inquiry on your website?
Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquire
The advantages of Beyond Biopharma Co., ltd as a manufacturer of gelatin?
1. We had a long history and experience in the production of gelatin products which makes us experienced in gelatin industry.
2. We have the GMP workshop and our own QC laboratory to control the quality for the collagen we produced.
3. We have the big production capacity and we managed a reasonable amount of inventory which can ensure the timely delivery for your order.
4. We had supplied gelatin to customers all over the world and gained good reputation.
5. We have Professional sales team with quick response to your inquiries.
Know more about food Grade Gelatin:
Gelatin is a hydrolysate of collagen. It is a fat-free, high-protein, cholesterol-free food. It is a natural nutrient-based food thickener. After eating, it will not make people fat, nor will it lead to physical decline. Gelatin is also a powerful protective colloid, which has strong emulsifying power. It can inhibit the coagulation caused by the action of stomach acid in milk, soy milk and other proteins after entering the stomach, thus facilitating food digestion.
Contact Person: Eric Lee