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Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder

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Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder

Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder
Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder

Large Image :  Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder

Product Details:
Place of Origin: China
Brand Name: BBP
Certification: ISO9001 & US FDA Registration Certificate
Model Number: BBP-AT-II-39
Payment & Shipping Terms:
Minimum Order Quantity: Negotiation
Price: Factory Price
Packaging Details: 25KG/Drum, or 1KG, 5KG per Aluminum foil bag
Delivery Time: Prompt Shipment
Payment Terms: T/T
Supply Ability: 2MT/Month

Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder

Description
Product Name: Undenatured Type Ii Collagen Application: Human Body Healthy
Origin: Chicken Sternum Undenatured Collagen Type Ii: >25%
Appearance: White To Slight Yellowish Powder Clinical Study Data: Available
Production Temperature: Below 40 ℃ Bulk Density: ≥0.50g/ml
High Light:

undenatured type ii collagen powder

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type ii collagen powder

Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder

 

What is Undenatured Type Ii Collagen?


1. Type of collagen. Collagen extracted from chicken cartilage belongs to type ii Collagen. The molecular structure of type ii collagen is a triple helix structure with three chains of amino acids. But the molecular structure of be destroyed during the hydrolysis. This is why it is also called hydrolyzed collagen. If the molecular structure is kept as the triple helix structure after production process, it will be called Undenatured chicken collagen type II, which is a another product we can supply. Please refer to the product classification page of our website and see detailed introduction of this product.

3. Amino acid compoition: The compostion of type ii collagen is different from other types of collagen such as type i or type iii. Glycine and hydroxyproline are the most abundant types of amino acid in type ii collagen. Glycine almost accounts for nearly 30% of the total amino acid contents in type ii collagen. The content of hydroxyproline is much higher in type ii collagen than in other type of collagen. Hydroxyproline provides unique functions for the health of bones, which makes type ii collagen extremely important for joint health.

3. Function of type ii chicken collagen: Type ii collagen mainly functions for the cartilages or connective tissues of human body. It plays a important role in the health of joints.
4. Appearance and other physical properties : Type ii chicken collagen is white to slight yellowish powder with bulk density of around 0.35g/ml. It is able to dissolve into even cold water quickly without any stirring. The powder of collagen type ii is able to flow freely. It is able to be produced into tablets, capsules or the solid drinks powder.

 

Undenatured Type Ii Collagen Quick details:

 

Material name Undenatured Type Ii Collagen
Origin of material Chicken sternum
Appearance White to slight yellow powder
Production process Low temperature process
Native Collagen type ii >25%
Total protein content 65%
Moisture content ≤10% (105°for 4 hours)
Application Dietary supplements production
Shelf Life 2 years from production date
Packing Inner packing: Sealed PE bags
Outer packing: 25kg/Fiber drum, 27drums/pallet

 

 

COA Of Undenatured Type Ii Collagen

 

PARAMETER SPECIFICATIONS RESULT
Appearance White to off white powder Pass
Total Protein Content ≥60% (EP Method) 66.5%
Undenatured Collagen type II ≥25.0% (EP Method) 26.3%
Mucopolysaccharides ≥25% 28.0%
pH 5.5-7.5 (EP 2.2.3) 6.8
Residual on Ignition ≤10%(EP 2.4.14 ) 7.1%
Loss on drying ≤10.0% (EP2.2.32) 6.6%
Heavy Metal < 20 PPM(EP2.4.8) <20PPM
Lead <1.0mg/kg( EP2.4.8) <1.0mg/kg
Mercury <0.1mg/kg( EP2.4.8) <0.1mg/kg
Cadmium <1.0mg/kg( EP2.4.8) <1.0mg/kg
Arsenic <0.1mg/kg( EP2.4.8) < 0.1mg/kg
Total Bacteria Count <1000cfu/g(EP.2.2.13) <100 cfu/g
Yeast & Mold <100cfu/g(EP.2.2.12) <10 cfu/g
E.Coli Absence/g (EP.2.2.13) Absent
Salmonella Absence/25g (EP.2.2.13) Absent
Staphylococcus aureus Absence/g (EP.2.2.13) Absent

 

Undenatured Type Ii Collagen Details

 

Human Body Healthy Undenatured Type Ii Collagen White To Slight Yellowish Powder 0

 

What is collagen and why it is important to our health ?


Protein accounts for 16.3% of the total weight of the human body (a 60 kg person, contains 9.8 kg of protein in the body). Collange is the functional protein which is composed of more than 20 amino acids in different proportions. It is the material basis of life and is constantly in the body. There are more than 100,000 kinds of proteins in the human body. Collagen which accounts for 1/3 of the body's protein. It is mainly found in the skin, bones, tendons, teeth, cartilage and blood vessels of the human body. Collagen forms connective tissue, human skin, bones and Tissues and organs . It play an important supporting role for our body.

The functions of collagen are mainly improving the skins and bones health. It is able to moisturizing the skin and increase the smoothness of skin.
Moisturizing effect: Collagen peptide has good affinity and water retention, can form a moisturizing film, protect the skin, has excellent moisturizing effect to give skin moisturizing and softness, and promotes fine pore shrinkage.

Helps increase the smoothness of the skin Collagen peptide has a unique repair function, good affinity with surrounding tissues, excellent repair tissue, and a unique repair effect on rough skin, which can significantly increase the smoothness and luster of the skin.

For the joints health. Let's take a look at the composition of the bones. 70% of the bones are inorganic substances such as calcium and phosphorus, and 20% are collagen. If inorganic substances such as calcium and phosphorus are similar to concrete in bones, collagen is steel, and sufficient collagen can maintain bone toughness. In bones and joints, collagen is also an extremely important component with a content of up to 12%.

 

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