|Material Name:||Collagen Type 2 Powder||Raw Material:||Chicken Cartilages|
|Application:||Healthy Foods||CAS NO.:||9007-34-5|
|Solubility:||Dissolve Into Water Easily||Molecular Weight:||Low Molecular Weight|
|Packing Size:||10KG / PE Bag / Drum||Type:||Pure Hydrolyzed Collagen|
type ii collagen peptides,
chicken collagen peptides
Healthy Foods Use Collagen Type 2 Powder , Super Pure Hydrolyzed Collagen
Collagen Type 2 Powder Application
1.Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2.Collagen can serve as a calcium food;
3.Collagen can be used as food additives;
4.Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5. Collagen can be used for special populations (Menopausal women);
6.Collagen can be used as food packaging materials
The specification sheet of Collagen Type 2 Powder
|Appearance||White to slight yellow powder||Visual|
|Total Protein Content||≥60%||<Kjeldahl method>|
|Mucopolysaccharide||≥25.0% (as chondroitin sulfate)||<CPC Titration>|
|Residual on Ignition||≤30%||<USP281>|
|Loss on drying||≤10.0%||<USP731>|
|Heavy Metal||＜ 20 PPM||<ICP-MS>|
|Particle size||100% pass 80 mesh||In-house Method|
|Bulk density||Report as it is||In-house method|
|Total Bacteria Count||＜1000cfu/g||<USP2021>|
|Yeast & Mold||＜100cfu/g||<USP2021>|
Collagen Type 2 Powder Details
Why hydrolyzed collagen type ii chicken collagen is a good choice to promote your joint health ?
1. Joint problems or diseas will start as people aged because the type ii content in our cartilages decrases as we are getting old. The decrease of collagen content will causse the degeneration of cartilages in joints. You will feel the pain in joints if your cartilages continue to degenerate. Type ii collagen is exactly what our body need to promote the generation of cartilages.
2. Our body needs a type of Amino acid to form cells of bones. That amino acid is called hydroxyproline which our body is not able to produce by itself. Hydrolyzed type ii chicken collagen contains a higher content of hydroxyproline than other types of collagen.
3. The fluid in joint cavity lubricate our joints so that it is able to work properly. But the fluid content will reduce as we are getting old. Insufficient content of fluid will increase the wear and tear of our cartilages. Collagen type ii is a key component of that fliud.
The comparative advantage of our type ii chicken collagen ?
1. Our Hydrolyzed collagen type ii contains 25% chondroitin sulfate. Chondroitin sulfate is a sulfated mucopolysaccharides which is a key components in the connective tissues of our joints. It will make your finished dosage of joints supplements more competitive.
2. Pure white color, Good flowability and solubility. Our type ii collagen protein powder is of pure good looking white color. The particles of our protein has a good flowability which make it suitable to be produced into tablest or capsules. Our type ii protein powder is able to dissolve into water quickly. Thus, it is suitable to be produced into Protein powder as solid drinks powder.
3. Competitive Prices: Hydrolyzed Collagen type ii powder has a much more competitive prices than undenatured type ii chicken collagen. We are able to supply both types of collagen powder with factory prices.
Packing : The standard packing is 10KG collagen packed in a sealed Plastic bag, then the bag is put into a fiber drum with a plastic locker.
Dimension : The dimension of one drum is 38 x 38 x 40 cm, one pallent is able to contain 20 drums.
Way of shipment : We have safety transportation certificate of chicken collagen powder for both air shipment and sea shipment.
Contact Person: Eric Lee