|Product Name:||Bovine Type Ii Collagen||Material Origin:||Bovine Cartilages|
|Purity:||High Purity||Non GMO:||Yes, Non GMO|
|BSE/ TSE:||Free Of BSE/TSE||Color And Odor:||White Color Without Odor|
collagen type 2 powder,
hydrolyzed bovine collagen peptides
Healthcare Bovine Type ii Collagen Produced From Bovine Cartilages
Beyond Biopharma Bovine Type ii Collagen Function:
* Helps to relieve pain associated with osteoarthritis of the knee.
* Helps to protect against the deterioration of cartilage.
* Factor in maintaining healthy cartilage and joint health.
* Helps in collagen formation.
Beyond Biopharma Bovine Type ii Collagen Details ?
Collagen is an important component of human bones, especially cartilage tissue. 59% of articular cartilage is collagen, and 33% of bone is collagen. Collagen is the decisive substance for bone health. When bones grow, you must first synthesize enough collagen to form the skeleton of the bone. Calcium can be deposited on the bone to produce healthy bone.
Collagen would be classified into several types such as type i, type ii, type iii, and many more. Type i collagen is usually found in skins while type ii collagen is mostly found in Cartilages.
Our type ii bovine collagen is produced from bovine cartilages.
Beyond Biopharma Bovine Type ii Collagen Specification sheet
|Testing Item||Standard||Test Method|
|White to yellowish powder||Pass|
Characteristic smell, faint amino acid smell
and free from foreign smell
|No impurity and black dots by naked eyes directly||Pass|
|Sulfur dioxide (So2)||≤50mg/kg||China Food Industry Method|
|Residual hydrogen perxide||≤10mg/kg||China Food Industry Method|
|Melamine||Absence||China Food Industry Method|
|Chromium (calculated of Cr)||＜2.0PPM||ICP-MS|
|Total Plate Count||＜1000 cfu/g||USP2021|
|Yeast and Mould||＜50 cfu/g||USP2021|
|Salmonelia Spp||Negative in 25gram||USP2022|
Conform to Chinese standards for hydrolyzed bovine collagen peptides
(with reference testing method of USP)
Why type ii collagen is important for bone and joint health ?
Type ii collagen works as a "switch" that inhibits the degeneration of chondrocytes.
The bone-to-bone surface is covered by cartilage containing a large amount of water, which is mainly used for buffering. Joint pain is caused by a decrease in the cushioning function of the cartilage. As the age increases, the cartilage will slowly denature, calcify and harden. At this time, the cartilage will be continuously reduced due to the friction, and the bones at the joint will be deformed. PO produced by ingesting collagen peptide can act on cells that produce hyaluronic acid, promote the formation of hyaluronic acid, thereby increasing the lubrication between articular cartilage, and inhibiting the degeneration of chondrocytes by signaling mature chondrocytes (lime And hypertrophy), so that joint movements are smoother.
We can easily see that in order to maintain a good health condition of joints and bones, we need to additionally take type ii collagen.
Nutritional information of bovine type ii collagen:
|Basic Nutrient||Total Quantity in 100g bovine collagen type II|
|Protein||360 K cal|
|Total||360 K cal|
|On dry basis||96g|
|Dietary Fiber||0 g|
Contact Person: Eric Lee